Gourmet Taverna, Kato Paphos
by Ron Clarke
The menu offers a range of Local Cypriot dishes as well as other classic food. Their Soutzakakia Smyrneica are to die for and my wife's favourite is the prawns in ouzo. Also worth a mention is the duck in Commandaria sauce. All served by friendly waiters on the sea front in Paphos (Not the Castle Harbour end but about half way along the sea front road).