Cyprus wine is UNIQUE...and very good

so says the "New Sotheby's Wine Encyclopedia
in its pitifully small comment about Cypriot wine.

Huh! What little do they know?

It IS true that some Cyprus wines are pretty foul tasting, if not undrinkable, making it difficult to choose a decent wine at a restaurant.

Whilst a recommendation from the restaurant owner is always a good bet, Cypriot tastes can be very different to our own.

BUT we LOVE the wine in Cyprus and, having lived on the island for several years now, we've made it our mission to hunt out the best local wine.

And we've found it...!

1 Cyprus is one of the oldest wine producers in Europe, with a recent archeological discovery dating the first wine production nearly 6000 years ago to 3500 BC.

2 Most Cyprus wine is made from indigenous grape varieties. White wine comes mainly from the Xynisteri grape which produces a fresh, crisp white, best drunk young. Red wine is made from a variety of local grapes such as Mavro, Opthalmo and the unique tasting Maratheftiko. Whilst most red wines are also best drunk when young, more mature wines are now being produced, blended with other grape varieties such as Cabernet Sauvignon or Mataro and aged in oak casks.

3 There are 4 "big" producers of Cyprus wine. They offer a wide range of acceptable wines but we still think the best stuff comes from the smaller local wineries.

4 The smaller regional wineries produce between 20,000 and 500,000 bottles annually.

5 Modern production techniques are now widely used but many smaller wineries still use the traditional donkey to collect grapes and oxen to plough the vineyards as the fields are inaccessible to tractors.

6 The main wine growing areas are near Limassol on the southern slopes of the Troodos mountains and in the south west, near Paphos.

7 Commandaria is probably the most well known Cyprus wine, but it is very SWEET so not to everyone's taste.

And now...

Here are our recommendations for the best Cyprus wine:

VASILIKON

Dry, light and crisp, a bit like a Sauvignon, but not quite...well it's just Xynisteri!

Our #1 Favourite RED:

ONOUFRIOS

Fruity, dry and light, just gorgeous for everyday drinking and great COLD on a hot Summer's day too...

We LOVE these wines the most because they are ALWAYS good and the red seems to get better every year.

Both wines are produced by the Kiriakydis family at the Vasilikon winery in Kathikas. You can buy a case for CYPŁ26 AND you get a free bottle too!

Tip: They usually sell out of the white Vasilikon well before the end of the season so make sure you stock up before the end of the Summer!

Other good wines we'd recommend are from the Kolios Amforeas winery in Statos near Pano Panagia. The selection here is bigger as this winery caters for a larger market by offering meze lunches with a wine tasting. The views from Statos at 1000m are spectacular on a clear day.

Our favourites from this winery are:

Ayios Fotios - a fruity everyday red

Maratheftiko

A delicious unique tasting red made from the indigenous Maratheftiko grape - but we have had several bottles corked so it has gone down a little on our list of favourites.

And if you prefer crisp, chilled wine to ice cream on a hot day, then try their aptly named

Cornetto!

If you love wine as much as we do, then why not take a wine tour?

If you need advice on where to go or how to get there, just contact us.

Yiamas!

P.S. Another Tip: If you're just ordering a GLASS of wine somewhere, the village RED is always better than the village WHITE which tends to have a very yellow colour and usually tastes...well...not very nice!

Take our Paphos region wine tour

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